The last couple of days I have been making food that we can freeze and then cook later. I made home made mac and cheese over the weeekend. I finished up the 3 day process of beef brisket. That sucks to make. It smells so good. A full day of that smell is so hard to deal with. Tomorrow I plan to help finish up chicken enchiladas. I think we will have used most of our containers to cook stuff in. I ended up going out and getting two more containers at wal-mart so I could finish up the brisket.
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